Gluten Feed Market size is estimated to reach $1495.44m by 2025 and is poised to grow at a CAGR of 6.18% during the forecast period 2020-2025. Gluten feed is a by-product of the grinding process and an excellent fodder for livestock. The increased demand for protein-rich animal feed encourages farmers to increase livestock production, which in turn greatly drives the demand for gluten feed. Increased investment by market actors is set to continue to develop new high-quality and the affordable gluten fodder products boosts the growth of the gluten feed market during the forecast period (2020-2025). Geographically, North America and Europe have a large share of the global gluten nutrition market owing to the high awareness of the benefits of gluten nutrition and the increase in domestic consumption as well as exports of animal products worldwide.
- Geographically, the North America area is poised to see extraordinary development owing to high demand for gluten feed from the region’s large meat industry.
- Increasing global meet consumption acts as the foremost driver for the gluten feed market.
- The presence of alternatives to local feed poses a major challenge to gluten feed market.
- Detailed analysis on the Strength, Weakness and Opportunities of the prominent players operating in the market will be provided in the Gluten Feed Market report.
By Source – Segment Analysis
By Source, Corn dominated the gluten free market in 2019 owing to corn’s high protein content and the high utilization of corn gluten feed in the poultry industry as it contains xanthophylls which is necessary for the yellow bulk in egg yolks. Moreover, corn gluten feed is also widely used as fodder for cattle and swine as it contains significant amounts of energy, crude proteins, and minerals. Wheat segment is set to grow during the forecast period (2020-2025) owing to the large-scale production of wheat globally.
By Livestock – Segment Analysis
The global gluten feed market based on livestock, can be further segmented into Aquaculture, Cattle, Poultry, Swine and others. In 2019, cattle registered high revenue owing to the large population and increasing demand from the beef and dairy industries. Besides, poultry segment is set to grow its demand during the forecast period (2020-2025) owing to increasing awareness among farmers regarding poultry and adoption of intensive farming techniques.
By Geography – Segment Analysis
Based on geographical analysis, the global Gluten Feed market is segmented into North America, Asia-Pacific, Europe, and Rest of world. North America holds major share of overall market owing to the high demand for gluten feed from the region’s large meat industry. Besides, Europe is estimated to dominate the market by the end of year 2025, owing to the increasing awareness about specialized livestock nutrition and demand for high protein content feed from the livestock market.
Drivers – Gluten Feed Market
The global gluten feed market is witnessing significant growth, owing to rise in food safety concerns. Moreover, rise in health consciousness and improvement in marketing activities In addition, it is palatable and complements low & high-quality feeds, which fuel its demand. Moreover, the increased use of gluten feed as an upcoming alternative to fish meal in aquaculture feed promotes market growth.
Challenges – Gluten Feed Market
The sensitivity to gluten, change in regulations for feed safety, and presence of alternatives to local feed restrain the market growth. However, the lack of awareness along with managing the best nutritional content for the livestock acts as the challenge for the growth of the global gluten feed market.
Gluten Feed Market Industry outlook:
Bunge Ltd, Ingredion Incorporated, Archer Daniels Midland Company, Cargill Incorporated, Tate & Lyle Plc, The Roquette Group, AGRANA Beteiligungs-AG, Tereos, Commodity Specialists Company, Aemetis are some of the major companies competing in the global Gluten Feed market. Research and development activities form a key part of the growth strategy of these companies as they look to develop new Gluten Feed and gain a stronger foothold in the market.
- In January 2020, AGRANA Beteiligungs-AG acquires Marroquin Organic International to expand its distribution activities in its starch segment. .
- In June 2019, Tate & Lyle has collaborated with Unique Dairy to create a range of long shelf life products in South Africa.