Food and Beverages

Dairy alternatives include milk which is processed from grains, nuts and seeds. Unlike the regular dairy beverages they have low cholesterol and low fat content. Dairy alternative beverages...

Food products that have functional and/or health benefits have gained prominence globally. The increased demand for functional foods in the recent years is mainly due to the growing...

Omega 3 PUFA ingredients are used as an ingredient in food, infant formula, pharmaceuticals and nutritional supplements. Developed countries such as the U.S., U.K., France and Germany are...

Functional foods are foods which provide added health benefit beyond the traditional nutrients. The functional foods are laced with nutrients such as protein, vitamins, and minerals that are...

Food inclusions market is fairly consolidated. This is mainly due to the wide product portfolio, loyal customer base and robust geographical reach of the key companies which provided...

Nutrition industry is exhibiting consistent growth in the recent years, primarily driven by shifting consumer preferences towards healthy foods and expanding list of products. According to the industry...

The market growth for animal nutrition products in Asia-pacific is robust due to the high demand from meat producing countries and exporters such as Australia, New Zealand, China...

Lactose intolerance is a condition in which it is difficult to digest the lactose found in milk. Lactose is a sugar content which is naturally present in mammalian milk...

Plant Extracts are chemical substances extracted from plants (generally herbal or natural plant) to incorporate them into other materials or applications in order to improve the process involved,...

Plant Extracts are chemical compounds having therapeutic effects and are present in plants and botanicals. These are extracted with the help of different methods like maceration, infusion, digestion,...