Food and Beverages
Animal Feed Organic Trace Minerals Market Growing at a CAGR of 8.7% During Forecast Period 2020-2025
Animal Feed Organic Trace Minerals Market size is $642.7Bn in 2019, growing at a CAGR of 8.7% during the forecast period 2020-2025. Organic trace minerals have more preference over the inorganic minerals owing to their health benefits and impacts on the taste of the feed and its use for cattle are superior as they provide enhanced gut absorption and improved bioavailability. The organic trace minerals are formed when it is attached to organic molecules such as amino acids and polysaccharides which increase the presence of bioavailability of animal feed. According to the Food and Agriculture Organization (FAO), livestock contributes to 40% of the global value of agricultural output. The profusion of livestock in the agricultural sector has created a demand for the animal feed. The increasing popularity of water-soluble natural feed-added substances and the rise in the meat consumption is propelling the growth of the market.
Key Takeaways
- The growing demand for antioxidants in the animal feed owing to the improper body functions among the livestock is likely to be the major driving factor for the market’s growth.
- The rising awareness about the harmful impacts of the inorganic trace minerals containing heavy metal contaminants is set to propel the growth of the market.
- Europe region is anticipated to record the fastest growth rate during the forecast period 2020-2025.
- Increasing Consumption of Meat Products
- Stringent Government Regulations
- In January 2020, Kemin Industries, Inc. launched VANNIX™ C4. This is designed as a cost-effective solution for producers to minimize the impact of enteric challenges on poultry performance.
- In February 2020, Cargill Corporation expanded its business in poultry by introducing new product Konspol’s. It is enhancing its business in terms of sales, export capabilities and proximities to its customers.
- In May 2018, DSM and FCB agreed on collaboration as partners in nutrition and health. This collaboration is set to help in increasing its global presence.






