Food and Beverages
Malt Ingredients Market Estimated to Reach $25.87 Billion by 2025
Malt Ingredients Market size is estimated to reach $25.87bn by 2025, growing at a CAGR of 5.24% during the forecast period 2020-2025. Malt is also known as germinated cereal grain formed by malting. It is a process in Malt Ingredients Marketwhich cereal grains are allowed to dry and then germinate. In this process, the starch present in ingredients is converted to sugars such as glucose, fructose, maltodextrine, maltose and others. These ingredients are used to prepare different drinks and confectionary. Food and beverage market have increased the usage of malt and malt ingredients owing to the health and nutritional benefits from them. This is set to drive the market in the near future.
Key Takeaways
- Geographically, Europe’s Malt Ingredients market accounted for the highest revenue share in 2019 and it is poised to dominate during the forecast period 2020-2025 owing to the high demand of whisky and beer products.
- Malt Ingredients based on application has beverage segment leading the market share in 2019.
- Detailed analysis on the Strength, Weakness and Opportunities of the prominent players operating in the market will be provided in the Malt Ingredients Market report.
- Concerns regarding the regulations related to imports act as challenge to hamper the growth for the forecast period 2020-2025.
- Rising Demand For Healthy And Nutritious Food
- Stringent Regulations and Seasonality
- In February 2020, BSG entered into a partnership with Leopold Bros. (US) to distribute a new line of small-batch, handmade malts. Through this, it can enter into the emerging craft brewing and handmade beer markets.
- In November 2019, Axereal acquired the malt business of Cargill on behalf of its subsidiary, Boortmalt.
- In September 2019, Malteurop constructed a new malthouse facility in Meoqui, Chihuahua, North of Mexico, which will be functional by 2021.






