Food and Beverages
Non-GMO Food Market Size Was to Grow at a CAGR of 13.6% During the Forecast Period 2021–2026
Non-GMO Food market size was estimated at $2.4 billion in 2020, projected to grow at a CAGR of 13.6% during the forecast period 2021-2026. Non-GMO food is made without ingredients that were obtained from genetically modified organisms. All ingredients were derived from plants, animals, or other microorganisms whose genetic material has not been artificially altered in a laboratory. Non GMO food are considered to be eco-friendly and natural owing to their nutritional benefits. Food authorities provide non-GMO labelled certification depending on the raw materials used in a food item. Non-GMO certifications are gaining popularity among consumers since these components are generally safer. There are many Non GMO food products available in the market such as those made from soybean, non-alcoholic beverages, dairy products, bakery products, meat, and others. Rising awareness about negative impact by consumption of GMO food on health among consumers coupled with rising popularity of GMO free food products among consumers are the major factors driving the growth of the market. Increasing health consciousness among the people with changing lifestyle is set to further enhance the overall market development of the Non-GMO Food Market during the forecast period 2021-2026.
Key Takeaways
- North America dominated the Non-GMO Food Market in 2020 owing to increasing demand for natural, Non GMO food products along with the changing lifestyle of the people.
- Increasing concern regarding health and nutrition are further set to aid the market growth of the Non-GMO Food Market report.
- Premium pricing of Non-GMO is poised to create the hurdles for the Non-GMO Food Market.
- Detailed analysis of the Strength, Weakness, and Opportunities of the prominent players operating in the market will be provided in the Non-GMO Food Market report.
Non-GMO Food Market Revenue Share, By Geography, 2020(%)
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Non-GMO Market Segment Analysis – By Product Type
Cereals and Grains held the largest share in the Non-GMO food market in 2020 owing to the rising demand for whole grain products as a source of fiber and carbohydrate. GMO-free cereals, in particular, is estimated to be the most popular item generating high revenue. However Non-GMO dairy products such as butter, cheese, skim milk, curds are predicted to register faster growth of 19% GAGR over 2021-2026 as the Non GMO dairy products are free from genetically modification and they have more nutritional benefit than GMO products.
Non-GMO Market Segment Analysis – By Distribution Channel
Supermarkets/Hypermarkets held the largest share in the Non-GMO food market in 2020 and is estimated to grow at a CAGR 10.4% during the forecast period 2021-2026. Supermarkets/Hypermarkets offer better brand visibility, easy shopping experience and the availability of a wide range of products and brands. Also, Supermarkets/Hypermarkets are focused to provide a high quality of Non GMO food products to its consumers thereby driving the Non-GMO food market growth during the forecast period 2021-2026.
Non-GMO Market Segment Analysis – By Geography
North-America dominated the Non-GMO food market with a major share of 36% in 2020. This is attributed to increasing demand of Non-GMO food products such as soybean, non-alcoholic beverages in this region coupled with rising awareness about side effects of GMO food products consumption Such as gastrointestinal disorders, organ damage, cancer and infertility. Furthermore, growing urbanization, and changing lifestyle of the people which are contributing to the growth of the market in this region.
However, Asia-Pacific is estimated to grow at a higher CAGR during the forecast period 2021-2026 owing to the increasing adoption of vegetarian and vegan lifestyle coupled with rising consumption of clean label food products in this region contributing the growth in this region. Increasing investment in production facilities by vendors is also increasing the growth of the market in this region.
Non-GMO Food Market Drivers
- Increasing Acceptance of Non-GMO Labelled Food Across the Globe.
Increasing acceptance of Non-GMO labelled food across the Globe coupled with growing popularity of Non GMO food products among consumers is increasing the growth of the Non-GMO Market. Furthermore, rising health awareness among the people and various health initiatives undertaken by government are further increasing the growth of the Non-GMO food market during the forecast period 2021-2026.
- Increase in the Number of Organizations Promoting Food Safety and Clean Labelling.
Increasing number of organizations committed to food safety, quality, and clean labelling, which represent the goals and demands of society on a global scale is increasing the growth of the Non-GMO foo market. Furthermore, changing preference of people towards healthy products is driving the growth of market. According to, the 2018 Food and Health Survey conducted by the International Food Information Council (IFIC), 40% of consumers believe that products manufactured with non-GMO ingredients are healthier than those made with GMO ingredients thereby increasing the growth of the Non-GMO Food Market during the forecast period 2021-2026.
Non-GMO Food Market Challenges
- High Cost
Major factor that is set to impede the growth of the Non-GMO food market is premium pricing of Non GMO food products compare to its alternative. Another factor which hamper the growth of market is volatility in raw material prices.
Market Landscape
Product launches, mergers and acquisitions, joint ventures, and R&D activities are key strategies adopted by players in the Non-GMO Market. In 2020, the Non-GMO Market share is consolidated by the top ten players present in the market. The Non-GMO Market, top 10 companies are, Amy's Kitchen, Inc., Blue Diamond Growers, Organic Valley, The Hain Celestial Group, Inc., Nestle S.A., The Kellogg Company, PepsiCo Inc., Pernod Ricard, Clif Bar & Company and Cargill.
Developments:
- In April 2021, Blue Diamond Growers launched baking mixes and single-serve dessert cups made with almond flour. The products are free from dairy and gluten, kosher certified and Non-GMO Project verified.
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