Food and Beverages
Prebiotic Ingredients Market is Expected to Reach $7,580.16 Million by 2023 at a CAGR of 10.2%.
According to the new market research report by IndustryARC titled “ Prebiotic Ingredients Market By Type (Inulin, Oligosaccharides, Disaccharides and Monosaccharaides); By Source (Plant); By Application (Functional Food and Beverage, Dairy Products, Dietary Supplements, Animal Feed) - Forecast (2018 - 2023)”, the market is driven by the growing demand for digestive health products.
Europe to dominate the Prebiotic Ingredients Market
Europe will dominate the Prebiotic Ingredients Market. It will reach $2,934.34 million by 2023 at a CAGR of 9.8%. The increasing demand for prebiotics in Europe is due to the rising concerns for gut health, growing demand for dairy products, and others. Continuous innovative product launches in all application segments will enhance the growth of Prebiotic Ingredients Market in Europe. Prebiotic products are used in the daily foods, since they provide more fibre content, improve the texture, and have high functionality. The functional and food beverage segment will have the highest share in the European market.
Selected Analysis done in the Prebiotic Ingredients Market Report:
The functional food and beverage segment dominates the Prebiotic Ingredients Market. In 2017, this segment had a share of $ 2,643 million. It is expected to reach $ 4,906.64 million by 2023 at a CAGR of 9.9%. Growing inclination towards prebiotics over antibiotics will certainly boost this segment. High suitability of the ingredients for fortification is also another plus point for the segment which will propel the Prebiotic Ingredients Market. The Dietary supplements segment is the second largest segment due to increasing product launches in the digestive health supplements market.
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Excerpts on Prebiotic Ingredients Market Growth Factors
- The ban on the use of antibiotics will provide new opportunities for the prebiotic products.
- Prebiotic ingredients are beneficial for human beings and animals according to many investigations.
- Increasing demand for nutritious products will enhance the demand for natural prebiotics in the coming years.
- Prebiotic fibre is used in functional food and beverages.
- Prebiotic Ingredients Market Analysis By Type
- Inulin
- Monosaccharides
- Disaccharides
- Oligosaccharides
- Prebiotic Ingredients Market Share By Source
- Plants
- Prebiotic Ingredients Market Growth By End Use
- Dairy Products
- Dietary Supplements
- Animal Feed
- Functional Food & Beverages
- Others
- Prebiotic Ingredients Market Entropy
- KERRY GROUP PLC
- CARGILL INC.
- YAKULT PHARMACEUTICAL INDUSTRY CO LTD.
- EI DU PONT DE NEMOURS & CO.
- INGREDION INC.
- COSUCRA GROUPE WARCOING SA
- BENEO GMBH
- ROYAL COSUN
- FRIESLANDCAMPINA
- ROUQUETTE GROUP
- Market Size by Product Categories & Application 11. Demand Analysis (Revenue & Volume)
- Market trends & Relevant Market Data 12. Country level Analysis
- Manufacturer Landscape 13. Competitor Analysis
- Distributor Landscape 14. Prebiotic Ingredients Market Shares Analysis
- Pricing Analysis 15. Prebiotic Ingredients Market Value Chain Analysis
- Top 10 End user Analysis 16. Supply Chain Analysis
- Product Benchmarking 17. Prebiotic Ingredients Market Strategic Analysis
- Product Developments 18. Current & Future Market Landscape
- Mergers & Acquisition Analysis 19. Prebiotic Ingredients Market Opportunity Analysis
- Patent Analysis 20. Prebiotic Ingredients Market Revenue and Volume Analysis
- Does IndustryARC publish country or application based reports in PrebioticIngredients segment?
- Prebiotic Ingredients Market Analysis (2018-2023)
- North America Prebiotic Ingredients Market Share (2018-2023)
- Europe Prebiotic Ingredients Market Growth (2018-2023)
- Asia Pacific Prebiotic Ingredients Market Forecast (2018-2023)
- Row Prebiotic Ingredients Market Analysis (2018-2023)
- Dairy Products Prebiotic Ingredients Market Growth (2018-2023)
- Dietary supplements Prebiotic Ingredients Market Share (2018-2023)
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