Food and Beverages
Biscuits Market Size Estimated to Reach $129.1 Billion by 2025
The Biscuits Market size is estimated to reach $129.1 billion by 2025 with a estimated CAGR of 4.9% during the forecast period 2020-2025. Biscuits are made of flour, sugar or salt, butter or vegetable shortening, and baking powder as a leavening agent. They are baked food item that is flour-based and used as a snack. These food products are available in different flavours, types, tastes, and textures. Biscuits are generally sweet in taste made from sugar or honey and some of their types are savoury or salty in taste. Biscuits are one of the most famous and preferred packaged snacks around the globe. They can be mixed along with a variety of ingredients, which include, nuts, chocolate flavour, Choco chips, sandwich fillings, which include cream-based fillings of fruit, chocolate, and jam fillings.
Key Takeaways
- Geographically, Asia Pacific holds the largest share in the global Biscuits market in 2019, owing to the increasing consumer demand in the region.
- Increasing disposable income of consumers and changing living standards of the middle-class population across the globe is set to boost the global biscuits market growth positively.
- Competition is very high in the market with virtually no entry barriers and almost 100% penetration of the product, which is set to increase the demand of the market for the forecast period 2020-2025.
- The Rising Demand for Healthy Cookie
- Increasing Demand for “Ready to Go” Food
- The High cost of raw materials
- In Apr 2019 Barilla, an Italian food company has declared that it is set to begin a range of biscuits made completely of sustainable soft wheat. A division of the Buongrano line of Mulino Bianco, the product was introduced at the end of April. The biscuits were baked in the business's biggest biscuit factory, in Castiglione delle Stiviere, near Mantua, which manufactures 108,000 tonnes of biscuits per year.
- In September 2018, Leading Food & Beverage Manufacturers, Mars Saudi Arabia, Kellogg's Arabia, and Nestle Middle East signed a voluntary pledge with the Saudi Food and Drug Authority (SFDA) to reduce Sugar, Salt and Fat Content in their products. The companies also pledged to place clear nutritional labels on their products.
- March 2016 - The FMCG giant ITC is focusing on tapping the niche market for health biscuits, which includes digestive biscuits. To compete with brands, like Britannia Nutri Choice, McVities Digestive, and Parle Simply Good, the company launched Sunfeast Farmlite digestive biscuits in India.






